Make your Balinese Bowl: Food to try!
In Bali, you can customise your bowl by adding a variety of delectable and refreshing toppings. Make Your Balinese Bowl is one such soulful dish that will nourish all of your senses.
Bali is well-known for its cuisine, which showcases the abundance of fresh ingredients and flavorful spices. Whether you choose to dine at a roadside cafe, a Warung or a high-end restaurant, you will be in for a culinary feast. The diversity, authenticity, and aroma of regional food will have your taste buds bobbing in this beautiful land. However, it is the use of indigenous spices with a persistent sweet-sour taste that makes Balinese cuisine incredibly healthy. Palm sugar, a product of the palm tree flower, and Chinese soy sauce are used to sweeten most foods.
These priceless elements are transformed into a yogic dinner that is wholesome, nourishing, and frequently served with breathtaking natural backdrops. “Make Your Balinese Bowl” is one such soulful dish that will nourish all of your senses. In Bali, you can customise your bowl by adding a variety of delectable and refreshing toppings. Fresh, healthful foods are strategically positioned and ready for self-serve during lunch and dinner. Likewise, get yourself a smoothie bowl for breakfast. The all-you-can-eat counter is usually lined with a range of veggies, seafood, and chicken when it comes to the main course.
The gravy flavours range from sweet to spicy and from roasted to smoky. Designing your bowl allows you to play around with different ingredients. It brings out the artist in you. Furthermore, this vibrantly nutritious bowl is an excellent choice for the entire family, as everyone gets to enjoy a tasty dinner with a variety of ingredients. My seafood bowl was adorned, with a hint of fried spring rolls by the venue’s Indonesian chef.
