Ippudo Singapore: Create the Ramen of Your Dreams

On my recent adventure, I was blessed with an unforgettable lunch experience at Ramen paradise, nestled within the iconic Marina Bay Sands in Singapore. Ippudo Singapore is a renowned eatery, renowned for its 65+ stores spread across the globe. It’s no surprise why it’s a favourite for both business and leisure travellers, as it boasts an extensive Japanese menu serving up delectable dishes ranging from its famous Hakata-style ramen to its exclusive meat options. This 90-seater restaurant truly stands out with its characteristic ambiance and unique chandeliers, creating the perfect atmosphere for an indulgent ramen feast.

As if that’s not enough, you even get to customize your ramen to your liking with an array of exciting toppings. As I stepped into Ramen Ippudo, I was met with a warm welcome from the waitstaff who quickly escorted me to the centre table. After a day of sightseeing and shopping in the sweltering Singapore heat, I was in desperate need of something to quench my thirst. Ippudo’s Signature Sparkling Lemon Soda was the perfect remedy, with its refreshingly sweet and citrusy flavour. As for cuisine, I highly recommend their chilli miso, roasted pork, cloud mushrooms and seaweed with Niku Soba, Shoyu Ramen and Tsukemen.

I had to browse through the Ippudo menu a few times before making my decision, but it was worth it! I chose Teppan Grilled Garlic Shrimp and Singapore’s exclusive Niku Soba, and I was not disappointed. A true manifestation of traditional iron griddle cooking culture of Japan, the Teppan Shrimps were sautéed with garlic then served with a side of grilled asparagus and baby corn, complemented by a tantalizing dip. The Niku Soba, a Hakata-style noodle dish topped with thinly sliced pork belly, definitely lived up to its reputation and made my meal even more satisfying.

Ippudo SG, located at the Mandarin Gallery, is a delightful restaurant sure to satisfy multiple palates with its decadent interiors and scrumptious selection of Japanese and Singaporean cuisine. I was thrilled to have my order dished out in less than 10 minutes and plated perfectly. Next time I’m in the area I’m definitely looking to try the delectable Shiromaru Classic and Ippudo buns.

The Shiromaru Classic is a pork broth served with Ippudo’s signature thin noodles (Dashi) and topped with Chashu (pork belly), menma, sesame Kikurage mushrooms, red pickled scallions, and ginger – a heavenly combination that’s sure to leave you wanting more. The steamed Ippudo buns come with an array of fillings, so you’re sure to find one that suits your taste buds!

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