Wayne’s Coffee Shop in Quality Hotel Expo
My stay at the Quality Hotel Expo in Fornebu, Norway, was the highlight of my Fornebu holiday, which included landscape gardens and spacious rooms. However, after spending a day working from the on-site Wayne’s coffee shop, I acquired a new perspective on Oslo’s hectic daily life. Wayne’s struck me as an honest gathering spot with a fantastic range of appetisers and beverages. An informal, small coffee shop where you may relax while reading a magazine or speak with work colleagues or friends.
I needed to send some crucial business emails, and Wayne’s had the greatest Wi-Fi I could find. So I spent the next few hours moving between inboxes while sipping Supercino and Wayne’s hot chocolate. I have yet to try Wayne’s organic coffee, FIKA, which the brand claims tastes best while helping to save the rainforest. It’s not just the organic coffee; it’s also the environmental effect presented in a stratagem-themed porcelain bowl.
The chandelier in particular caught my eye because of its distinctive design. The setting was pleasant, and the coffee shop has a warm and inviting atmosphere. The staff is also really friendly and professional. A large number of visitors had also come to see a sporting event that was currently taking place on television. For as long as I can remember, these sports fans were riveted to the TV screen.
Salads, Filo rolls, sourdough toast, croissants, ciabatta, and lasagne were among the freshly prepared delicacies on display from the delectable dining menu. The eco-labelled turmeric-ginger shots and cold-pressed juices, as well as the high-in-antioxidants Acai-bowl and organic yoghurt, were among the new line’s offerings. I was salivating over this pick because of its distinctive aroma and appearance. Those staying at the Quality Hotel Expo should definitely spend some time at Wayne’s café. Which may also turn out to be a great opportunity to interact with locals.
