Kyro Indore: Launch of New Menu
If lifestyle blogging has any perks, food tasting is ‘definitely’ one of them. And so I was absolutely thrilled when Kyro Indore invited me for a tasting session before the launch of their new menu. Launching a New menu is all about making that extra effort to connect with people’s preferences. Thus Chefs at Kyro work invariably to seize the core of your emotions and present it on a plate. You talk moods, they talk foods! Let’s take a look at their new interesting menu!
Table of Contents
Grilled Chimichurri Fish
Kyro’s Food Tasting session began with a delectable dish called Grilled Chimichurri Fish. It’s a platter that brings together flavorous Grilled fish, piquant Argentinian Chimichurri dip, savoury Grilled vegetables and scrummy mashed potato balls. Take a small piece of Fish, turn your fork around to add a few mashed potatoes, and then mildly dip it in the sauce for the final connect. Your second bite should contain your favourite grilled veggie from the plate. In my case, it was nicely grilled Mushroom and the Broccoli. The flavours of this dish are unusually-rich so if you love seafood, this is one dish you can’t miss. This starter took me by surprise, and the Chef couldn’t help but smile at my amusement.
Lemon Grass Chicken
The second starter brought to the table was Lemon Grass Chicken. This one is a spicy savoury dish enclosed with a strong fragrance of lemongrass. This especial mouth-melting chicken starter by Kyro makes an excellent accompaniment with alcoholic and non-alcoholic beverages.
Kasturi Kebab with Egg Crust
The third starter was a loaf like composition, covered in a crunchy crust. It really got me inquisitive, and it will get you too. I mean who doesn’t like a surprise element right? This preparation is a fusion of cool looks and classic taste. It’s named ‘Kasturi Kebab with Egg crust’ and there is no way you can make this dish at home. Reva (Blogger) and I were presented with further Delish accompaniments at Kyro Indore. What I admire most at Kyro is the marriage between the western and Indian flavours. Kyro being the brainchild of Karan and Kunal Verma, the youngest culinary experts in Indore! A brief conversation with Karan Verma revealed his intense passion for cooking. He spends hours in the Kitchen, and that is how creative food inventions take birth inside Kyro’s Cooking Station. Then again, they have equally dynamic chef’s who deliver authenticity with each bite. Let’s check out some more savoury starters!
Jaituni Paneer Tikka
Vegetarians love their Paneer Tikka’s, and Kyro understands that no one loves monotonous flavours. Therefore, they chose an unique palate to compliment the most classic dish you find on every menu. The extensive seasoning and marination is the ultimate core of this appetiser. Although I couldn’t get the Chef to reveal the ingredients, however I can tell you that it tasted soft and delicious. Above all, the acidic flavour of the dish made me wonder if Olives were a part of the preparation.
Mutton Dhori Kebab
Next to arrive on the Table was ‘Mutton Dhori Kebab’, a contemporary take on the traditional Mughlai Seekh Kebab. This Minced meat preparation is encased in Beetroot flavour and topped with sliced bell peppers. Beetroot was originally cultivated by Romans, and it’s one ingredient that is very rich in antioxidants. It is a great source of fibre and minerals like iron, potassium and manganese which are essential for good health. These mouth melting speciality kebabs have a very distinguished flavour, and you must try them while you are at Kyro.
Malai Broccoli
This one is a Tandoor dish with a peculiar taste of cream and herbs. In other words, I could describe it as Broccoli Tikka, with an ambrosial binding. A delightful amalgamation of spongy yet crunchy Broccoli and tangy cheddar cheese! In addition, The Chef uses fresh cream, peppercorns, more cheese, ginger-garlic, chillies and a magical touch to put it all together. Above all, this appetiser is a guaranteed mood enhancer. I prefer authentic European food and I like it Bland and healthy. On the other hand, if you like your food spicy then you must try this dish with a sprinkle of oregano and chilli flakes.
Roti Pe Boti
We closed the night with a traditional Indian finger food speciality. Roti pe Boti, as the name suggests is a savoury item which means minced meat on bread. The tender minced meat is placed on the top of the miniature thin crust bread base. Thereafter, it is garnished with finely chopped coriander and mint. From my experience, I can promise you wont stop at the first bite.
All in all, Kyro showcased a fantastic tasting tour and the service was top class. If Quality of food and Professional service appeals you, then this is your place. Kyro houses the most elite Club and restaurant in Indore! As a matter of fact, our next post will cover some absolutely marvellous Mocktails and Cocktails. Whether you reside in the city or you are visiting from outside – check out Kyro to have a wonderful experience in Indore.
