Cambridge Tea Party: Ring In Good Times
The Cambridge Tea Party is a delicious feast for everybody. You can choose between oxidised and non-oxidised tea. I recently got the opportunity to try both. I sampled Lime & Lemongrass green tea and Orange Peel green tea from the non-oxidised tea collection. I savoured the Masala Chai flavoured with 8 different spices from the oxidised collection. Here’s my take on this gourmet tea.
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Lime and Lemongrass Green Tea
The “Lime and Lemongrass Green Tea” from Cambridge Tea Party is a delicious inspiration. The tea is appropriately labelled as Spa since it is intended to relax us quickly. A whiff of the pleasant perfume of lime and lemongrass is enough to calm and relax. Furthermore, this slimming tea reduces anxiety, lowers cholesterol, aids in weight reduction, and even improves oral health. This green tea contains lime peel and lemongrass and is available in pyramid tea bags and whole leaf-loose. This was combined in the proper proportions with whole leaf green tea and 100 per cent natural oil.
There is no sugar or preservatives in this vegan tea. Most importantly, this premium green has been nitrogen flushed to ensure maximum freshness. Use the spoon that comes with the package to make this tea. Add 1 teaspoon of tea leaves to 150ml of boiling water and cover for 5 minutes. Strain the tea and serve it hot. Allow this combination to cool before adding ice for a refreshing cold tea.
Orange and Berries Green Tea
Orange peels and berries, in my opinion, provide a great zesty flavour to this tea. Aside from being a tasty Orange tea, this is my go-to tea for reducing weight. Berries and oranges are both beneficial to the immune system. Berries, as we all know, are high in antioxidants. They increase metabolism and are also a natural cough treatment.
In China, orange peels are regarded as useful medicinal herb. But who knew we might employ these common fruits to help us lose weight? The consumption of this orange and berry tea regularly also helps to control cholesterol and blood sugar levels. To make this tea, combine 1 scoop of tea leaves with 150ml of boiling water and steep for five minutes. Strain the tea and serve it hot.
Masala Chai with 8 Spices
The Cambridge Tea Party created the 8 Spices, Masala Chai, as a regal blend. This tea, infused with wild spices, is ideal for a morning Chai. Masala Tea is a gourmet blend of fresh whole leaf black tea, ginger, cardamom, holy basil, lemongrass, cloves, cinnamon, nutmeg, and pepper.
To make this tea, combine 1 scoop of tea leaves with 150ml of boiling milk and water. Then, according to taste, add sugar and continue to boil the mixture until you get the appropriate colour and scent. Serve immediately after straining. This all-natural tea has no sugar, milk powder, or preservatives.
