How to Make Chicken Lollipop
Chicken Lollipop is an easy-to-make dish that is sure to please your taste buds! This lip-smacking dish is a popular appetiser, but can also be served as a main course. It is made with shredded chicken that has been marinated in a spicy and flavourful sauce and then deep-fried until golden brown. In this blog, we will look at what Chicken Lollipop is, the ingredients required to make it, steps to prepare it, tips to make it more delicious, and serving suggestions for it. So let’s get started!
Table of Contents
What is Chicken Lollipop?
Chicken Lollipop is a popular dish in Indian and Chinese cuisine. It is made of chicken wings or other chicken parts that have been deboned and reshaped into a lollipop shape. The chicken pieces are marinated in a spicy mixture of garlic, ginger, soy sauce, and chilies, then deep-fried until crisp. The result is an appetising snack that is both crunchy and juicy. Chicken Lollipop is often served as an appetiser or side dish and can be served with a variety of sauces. It is an increasingly popular dish among food lovers around the world and can be found in many restaurants.
Ingredients for Chicken Lollipop
Chicken Lollipop is a popular and delicious dish that can be found in many Chinese and Indian restaurants. To make this tasty dish, you will need: chicken wings, garlic paste, red chilli powder, garam masala powder, soy sauce, corn starch, white pepper powder, red colouring, egg white and ginger-garlic paste. First, marinate the chicken wings with the garlic paste, red chilli powder, garam masala powder, soy sauce, corn starch, white pepper and red colouring. Set aside for an hour. Then, dip the marinated wings in the egg white and roll them in the ginger-garlic paste. Deep fry the lollipops until golden and crispy. Serve hot with your favourite dip. Enjoy!
Steps to Prepare Chicken Lollipop
Chicken Lollipop is an incredibly delicious dish that is sure to tantalise your tastebuds! Preparing Chicken Lollipop is surprisingly easy; all you need is chicken, spices, and a few other ingredients. To make Chicken Lollipop, begin by cleaning and marinating the chicken. Take a sharp knife and make incisions in the shape of a lollipop on the chicken thighs or drumsticks.
Marinate the chicken with a mixture of garlic paste, chilli powder, coriander powder, garam masala, turmeric powder, salt, and lime juice. Leave the chicken to marinate in the refrigerator for at least 30 minutes. Heat oil in a deep-frying pan and deep fry the chicken until it is golden brown. Place the fried chicken on a paper towel to absorb any excess oil. Serve the Chicken Lollipop with chilli sauce and enjoy!
Tips for Making Delicious Chicken Lollipop
Chicken Lollipops are a delicious appetiser that is sure to be a hit at any gathering. Preparing this dish can be a bit tricky, but with the right tips and tricks, you can make sure your chicken lollipops turn out perfectly every time. To get started, use fresh chicken legs as they are the best cut for making lollipops. Once you have your chicken legs, trim off any excess fat and remove the skin. Once that is done, use a sharp knife to carefully cut into the meat and expose the bone.
Take care to cut around the bone to make sure that you don’t break it. Once the bone is exposed, hold it at the end and carefully push the meat up to form a lollipop shape. Once the meat is in shape, season it with your favorite spices and herbs. Then place it on a baking tray and bake in an oven at 375 degrees for about 20 minutes. Serve the chicken lollipops hot with your favourite dipping sauce and enjoy!
Serving Suggestions
Chicken Lollipop is a popular party appetiser and a great way to add variety to any meal. To make the perfect Chicken Lollipop, first marinate chicken wings in a mixture of soy sauce, garlic, and ginger. Then, deep-fry the wings until golden brown. Once cooked, gently pull the meat away from the bone and shape into a lollipop. For an extra punch of flavour, dip the lollies into a sweet and spicy sauce before serving. To finish, garnish with fresh cilantro, freshly cracked pepper, and a sprinkle of sesame seeds. Serve with steamed white rice or a side salad to create a delicious and flavourful meal.
Chicken Lollipop is an exciting and delicious dish that can be enjoyed by the whole family. Not only is it easy to make, but it is also filled with incredible flavours that you won’t find in any other dish. With the simple ingredients and steps listed here, you can create a delicious and unforgettable meal. With a few tips and tricks, you can make sure your Chicken Lollipop is perfect every time. And, when you’re done, serve it with your favourite sides for a truly unforgettable meal.
