5 Traditional Dishes To Try in Punjab
Punjab is a state known for its vibrant culture and scrumptious cuisine. From Amritsari kulcha to tandoori chicken, there are numerous traditional dishes to try in this region. In this post, we will delve into five of the most popular traditional dishes of Punjab – Amritsari Kulcha, Sarso Ka Saag, Chole Bhature, Makki Di Roti & Sarson Ka Saag and Tandoori Chicken. We shall look into the recipe and origin of each dish and provide helpful tips for cooking them. So, let’s get started!
Table of Contents
Amritsari Kulcha
The Amritsari Kulcha is a delicious flatbread native to the Punjab region. It is made with all-purpose flour, yoghurt, ghee, baking powder and salt, and is usually served with a side of chana masala. The dough is rolled out into a flatbread and then cooked on a tandoor or a flat griddle until it is crisp and golden in color. The Amritsari Kulcha is an essential part of the famous Punjabi meal and is popular across India. It is an exquisite combination of flavors that is sure to tantalize your taste buds.
Sarso Ka Saag
Sarso Ka Saag is a traditional dish from Punjab, India which is often served as a side dish with roti, parathas, and makki ki roti. This dish is prepared with cooked mustard greens, spices and a generous amount of ghee. Sarso Ka Saag is often cooked slowly to bring out the flavors of the greens and spices. The dish is also known for its numerous health benefits as it contains essential minerals and vitamins. It is a healthy and hearty meal which can be enjoyed by all.
Chole Bhature
Chole Bhature is a renowned dish from Punjab in India. It is a combination of spicy chickpea curry and a deep-fried flatbread, which is served hot with onion and pickles. The dish is renowned for its flavour and texture, which makes it one of the most popular dishes in Punjab. It is the perfect combination of spicy and savoury flavours and is a delight to eat. Chole Bhature is a staple dish in most Punjabi households and is also served in many restaurants across the region. It is a delicious dish that is sure to tantalize your taste buds and is a must try for all food enthusiasts.
Makki Di Roti & Sarson Ka Saag
Makki di Roti and Sarson Ka Saag are two dishes that are popular in Punjab. A dish of Makki di Roti is made with corn flour, while the Sarson Ka Saag is made with mustard leaves and other vegetables. Both dishes are cooked in different styles, yet they share a common flavor that is both hearty and delicious. Both dishes are served with a dollop of butter and are staples of Punjabi cuisine. Makki di Roti and Sarson Ka Saag are dishes that are sure to bring delight to anyone who tastes them.
Tandoori Chicken
Tandoori Chicken is a classic, mouth-watering dish from Punjab, India. It is traditionally prepared in a tandoor, or clay oven, and marinated in a blend of yogurt, spices, and lemon juice. The result is a juicy, flavorful dish that is sure to tantalize your taste buds. The bright orange-red hue of the cooked chicken is a signature of the dish. The marinade not only adds flavor, but also helps to seal in the moisture of the chicken, making it incredibly tender. Whether you’re a fan of Indian cuisine or just looking to try something new, Tandoori Chicken is sure to be a hit.
Punjab is renowned for its delectable traditional cuisine, making it a must-visit destination for any foodie. From Amritsari Kulcha to Chole Bhature, Sarso Ka Saag to Tandoori Chicken, there are an abundance of traditional dishes to try when in Punjab. Whatever your preference, these five dishes are sure to tantalize your taste buds and give you a memorable experience.
