5 Traditional Dishes To Try in Odisha
Odisha is a state in eastern India that is known for its delicious and unique cuisine. From dalma, a signature dish, to pakhala, a cooling summer delicacy, Odisha offers a variety of traditional dishes that are sure to please the palate. In this post, we will explore five traditional dishes from Odisha that are sure to tantalize the taste buds. From chenna poda, a sweet treat, to mitha dahi, a sour-sweet yogurt dish, each dish offers its own unique flavor and texture.
Finally, we will end our exploration with saru, a soul-soothing vegetable curry. So come along and join us on a delicious journey through the culinary traditions of Odisha!
Table of Contents
Dalma: A Signature Dish of Odisha
Dalma is a signature dish of Odisha that is made with a combination of lentils, vegetables and aromatic spices. It is a wholesome and nutritious dish that is usually cooked in a pressure cooker. The vegetables used in the dish can vary from region to region, but typically include potatoes, green plantains, sweet potatoes, pumpkins, and drumsticks. The lentils used include masoor dal, chana dal, and moong dal. The dish is cooked in a mixture of oil, ghee, mustard seeds, cumin, turmeric, green chillies, garlic and ginger. It is then garnished with freshly chopped coriander leaves and served with steamed rice. Dalma is a popular dish that is a must-have in any Odia household.
Pakhala: A Cooling Summer Delicacy
Pakhala is a traditional summer delicacy from Odisha that is known for its cooling properties. It is made from rice, yogurt and water, and is served cold. This delicacy is enjoyed by many during the hot summer months in Odisha. It is believed that the cooling properties of Pakhala help to fight dehydration and fatigue that is common in summer. This dish is also rich in nutrients and helps to provide the body with nourishment throughout the day. Pakhala is a refreshing and delicious meal, and is a must-have for those living in Odisha during summer.
Chenna Poda: A Sweet Treat From Odisha
Chenna Poda is an iconic sweet treat from Odisha, India. It is a sweet, soft and spongy cheese cake made with cottage cheese, sugar, and cashew nuts. It is baked slowly in an earthen oven until it turns golden brown. The name ‘Chenna Poda’ literally translates to ‘burnt cheese’, a testament to the baking process. The sweet has been around for centuries, and is an essential part of Odia culture. It is a popular dessert served at festivals and celebrations, and is a must-have at weddings, birthdays, and other special occasions. The sweet and creamy flavor of the Chenna Poda is sure to delight all tastebuds.
Mitha Dahi: A Sour-Sweet Yogurt Dish
Mitha Dahi is a traditional yogurt dish from the Indian state of Odisha. It is a sour-sweet dish made with yogurt, sugar and spices, and is an essential part of the local cuisine. It’s an easy-to-make dish that requires no special tools or ingredients, and the taste of the spices and yogurt create a delicious balance of flavors that make it a favorite among locals and visitors alike. This dish is often served as a snack or dessert, and is sure to delight all who try it.
Saru: A Soul-Soothing Vegetable Curry
Saru is a traditional vegetable curry from Odisha, India. It is a soul-soothing dish, made with a rich blend of spices and vegetables. The spices used in the dish vary from region to region, but the main ingredients are usually a combination of onions, tomatoes, potatoes, garlic, and ginger. This dish is slow-cooked for hours to bring out its unique flavor and aroma. Saru is a hearty and comforting meal, perfect for any time of the day. Whether you’re looking for an interesting side dish or a main course, Saru is sure to satisfy your taste buds. Give it a try and you won’t be disappointed!
In conclusion, Odisha has a plethora of traditional dishes that are sure to tantalize your taste buds! From the signature Dalma to the sweet Chenna Poda, the cooling Pakhala to the sour-sweet Mitha Dahi, and the soul-soothing Saru, there is something for everyone to enjoy. Whether you choose to sample these dishes at a local restaurant or make them yourself, you will be sure to have a unique and memorable experience.
