5 Traditional Dishes to try in Kerala
Kerala is a beautiful state in India, known for its delicious cuisine. From the fresh seafood to the aromatic spices, there is something for everyone’s palate. If you’re looking to explore traditional dishes in Kerala, here are five you must try: Idiyappam, Puttu, Sadya, Appam and Kalan. Idiyappam is a popular rice noodle dish, Puttu is a savoury steamed dish, Sadya is a grand feast of vegetarian dishes, Appam is a fermented rice pancake and Kalan is a spicy vegetable stew. Each dish is unique in its own way, adding to the culinary experience of Kerala.
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Idiyappam – A Popular Rice Noodle Dish
Idiyappam is a popular dish from Kerala, India, made of rice noodles. It is generally served as breakfast, but can also be enjoyed for lunch or dinner. The noodles are made from rice flour, salt, and water, then steamed and served with a variety of accompaniments. These accompaniments vary from region to region, but usually include coconut, vegetables, curries, and chutneys. Idiyappam is a healthy and nutritious meal, especially when served with a variety of vegetables. It is a popular dish among both adults and children, and is an important part of Kerala’s cuisine.
Puttu – A Savoury Steamed Dish
Puttu is a traditional and popular steamed dish from Kerala, India. It is a savory dish that is enjoyed by both locals and tourists alike. The main ingredients in the dish are rice flour and grated coconut, which are steamed in a cylindrical-shaped container known as a puttu maker. Puttu is usually served with a variety of accompaniments, including bananas, sugar, and stale fish. Puttu is an easy and delicious dish that can be a great addition to any meal.
Sadya – A Grand Feast of Vegetarian Dishes
Sadya is a grand feast of vegetarian dishes from the state of Kerala in India. It is traditionally served on a banana leaf during special occasions such as Onam. This lavish meal has up to 24 dishes, ranging from various lentil-based curries and vegetable dishes to a variety of chutneys and desserts. It is usually accompanied by pickles and fried chips called papadam. Sadya is a popular dish and is known for its rich flavors and aromas. It is a great way to celebrate a special occasion and is sure to leave you feeling satisfied.
Appam – A Fermented Rice Pancake
Appam is a traditional fermented rice pancake popular in Kerala, India. Made from a batter of rice and coconut milk, Appam has a light, spongy texture and a slightly sweet flavor. It is served with a variety of accompaniments, such as curry, stew, chutney, and pickle. Appam has been around for centuries and is a beloved dish among Kerala locals. It is also gaining popularity among food lovers around the world, thanks to its unique flavor and texture. Appam is a great way to experience the rich culture of Kerala and can be enjoyed as breakfast, lunch, or dinner.
Kalan – A Spicy Vegetable Stew
Kalan is a traditional and flavorful vegetable stew dish popular in Kerala, India. It is made with a variety of spices and vegetables, including coconut and tamarind, and is often served with steamed rice. This hearty and flavorful dish is an authentic part of the traditional cuisine of Kerala and is a favorite among locals and visitors alike. The unique flavor of kalan is sure to tantalize your taste buds and add a little spice to your meal.
Kerala is home to some truly amazing traditional dishes that are worth a try. From Idiyappam, a popular rice noodle dish, to Puttu, a savory steamed dish, Sadya, a grand feast of vegetarian dishes, Appam, a fermented rice pancake, and Kalan, a spicy vegetable stew, there is something for everyone to enjoy. Whether you’re looking for a light snack or a full-fledged meal, the traditional dishes of Kerala are sure to tantalize your taste buds. So why not give them a try and explore the rich culinary heritage of India’s tropical paradise?
