5 Traditional Dishes to try in Gujarat
Gujarat is renowned for its delicious traditional dishes that are loved by locals and visitors alike. If you’re looking to explore the culinary delights of Gujarat, be sure to try these classic dishes: Khandvi, Thepla, Undhiyu, Dhokla, and Khakhra. From savoury Gujarati snacks to hearty main dishes, these dishes are sure to tantalise your taste buds. Read on to find out more about each of these Gujarat specialities.
Table of Contents
Khandvi
Khandvi is a traditional Gujarati snack that is made with a mixture of besan, yogurt and spices. It is a popular snack in Gujarat and is often served with chutney and other accompaniments. The snack is made by roasting the besan, mixing it with yogurt and then rolling it into thin layers. To add flavor to the dish, many herbs and spices are added, such as turmeric, red chili powder and hing. Khandvi is a delicious snack that can be enjoyed at any time of the day.
Thepla
Thepla is a traditional flatbread from the Gujarat region of India. It is made from wheat flour, spices, and other ingredients. Thepla is a popular accompaniment for curries and other dishes. It can also be eaten as a snack or packed for lunch. It is known for its delicious and unique taste. Thepla is a great way to enjoy the flavors of Gujarat in a nutritious and healthy way.
Undhiyu
Undhiyu is an iconic dish of the Gujarat region in India. It is a spicy, vegetable curry made with a combination of local vegetables, such as eggplants, potatoes, beans, and yams, and is typically slow cooked in a clay pot. It is served as a side dish alongside a variety of flatbreads, such as roti and bhakhari. The flavorful spices used to make undhiyu give it a unique flavor that has become popular throughout the country. This dish is also seen as a symbol of the local cuisine and culture of Gujarat.
Dhokla
Dhokla is a popular Gujarati dish that is enjoyed around the world as a snack or side dish. It is made from a fermented batter of rice and split chickpeas, steamed and then tempered with oil and mustard seeds. The dish is usually served with chutney, and is a favourite in Gujarat. It is a light, healthy and nutritious snack, making it a popular choice for people looking to make the most of their meals. Dhokla is a great way to add variety to your diet and is sure to tantalize your taste buds.
Khakhra
Khakhra is a popular snack from Gujarat, India. It is a thin, crispy flatbread made from wheat flour, oil, and spices. Khakhra is served as an accompaniment to a variety of dishes or as a snack. It is also sometimes used to make chaat, which is a popular Indian snack. Khakhra is a healthy snack that is low in calories and high in fiber. It is a great snack for any time of day and can be enjoyed with a variety of accompaniments such as chutney or pickle.
In conclusion, Gujarat is home to some of the most unique traditional dishes that are sure to tantalize the taste buds of any visitor. Khandvi, Thepla, Undhiyu, Dhokla and Khakhra are some of the most popular traditional dishes that can be sampled while visiting Gujarat. Each dish is unique, delicious, and sure to leave a lasting impression. So, if you’re ever in Gujarat, be sure to try out these traditional dishes and enjoy a truly memorable experience.
