5 Traditional Dishes To Try in Arunachal Pradesh
Arunachal Pradesh is a beautiful part of India, full of culture and delicious cuisine. If you’re looking to experience some traditional dishes, then you’ve come to the right place! In this post, we’ll be exploring five traditional dishes from Arunachal Pradesh that you absolutely must try. From savoury rice dishes like Apung to sweet rice dishes like Pasa and noodle soups like Thukpa, Arunachal Pradesh has something to offer everyone.
We’ll also look into Koa-Kam, a traditional vegetable curry, and Gyapa Khazi, a fermented fish dish. So, join us on this journey as we explore the unique and delicious cuisine of Arunachal Pradesh!
Table of Contents
Apung – A Savory Rice Dish
Apung is a traditional savoury rice dish from the northeastern Indian state of Arunachal Pradesh. It is made with sticky rice, vegetables, fish, and a variety of spices, giving it a unique and delicious flavour. Apung is served as a main dish, usually for lunch, and is a popular dish for festive occasions. The ingredients for Apung are simple and flavorful, creating a dish that will have your taste buds dancing. It is an excellent way to enjoy the flavours of Arunachal Pradesh, and a great addition to any meal.
Pasa – A Sweet Rice Dish
Pasa is a delicious sweet rice dish that is popular in the Indian state of Arunachal Pradesh. It is prepared by boiling rice with jaggery and coconut milk and adding cardamom and other spices for flavour. The dish is traditionally served on special occasions and festivals and is a favourite among the locals. Pasa is a healthy and tasty treat that is sure to delight everyone who tries it.
Thukpa – A Noodle Soup
Thukpa is a delicious noodle soup that originates from the North Eastern state of Arunachal Pradesh. It is a spicy soup made with a variety of vegetables, noodles, and spices. It is a popular dish in Arunachal Pradesh and can be found in most restaurants. Thukpa is a hearty and nutritious meal that is enjoyed by people of all ages. It is also an excellent meal for those looking for something different and unique. Try it today and you won’t be disappointed!
Koa-Kam – A Traditional Vegetable Curry
Koa-Kam is a traditional vegetable curry that originates in Arunachal Pradesh, India. This curry is made with a variety of vegetables, herbs, and spices, and is a staple of the region’s cuisine. The unique flavour of the Koa-Kam curry is a result of the combination of fresh ingredients and traditional spices, which gives it its distinct flavour. The dish is usually served with steamed rice and is a popular choice for many occasions. This vegetarian curry is flavorful, healthy, and easy to make, making it a great option for any meal.
Gyapa Khazi – A Fermented Fish Dish
Gyapa Khazi is a traditional delicacy from the state of Arunachal Pradesh, Northeast India. It is a fermented fish dish made by combining fish and a special blend of spices and herbs. This unique dish is prepared by fermenting the fish for several days in a pit that is lined with banana leaves and banana stalks. The fish is then smoked and dried before it is finally cooked in a special gravy made with ginger, garlic, and onions. Gyapa Khazi is an extremely popular dish among locals and is known for its unique flavour and aroma. It is often served with boiled rice or roti.
In conclusion, Arunachal Pradesh is home to some of the most delicious and traditional dishes in India. From Apung – a savoury rice dish, to Pasa – a sweet rice dish, Thukpa – a noodle soup, Koa-Kam – a traditional vegetable curry, and Gyapa Khazi – a fermented fish dish, there is something for everyone to enjoy. So, if you are looking to explore the cuisine of Arunachal Pradesh, these five dishes are the perfect place to start!
