328 Katong Laksa: Brunch At Michelin Star Singapore Restaurant
The moment I touched down in Singapore, I was immediately taken aback by the sheer amount of Michelin star restaurants in this haven of culinary delights. And what better way to kick off my vacation than with a scrumptious lunch at the world-renowned 328 Katong Laksa, courtesy of the Dream Cruise staff? Before taking off for my evening aboard the Genting Dream Cruise, I had the perfect opportunity to get a taste of the local culture!
Located at 51 East Coast Road, Katong Laksa is a small eatery with a limited menu and a few seats, but it packs a mighty punch! 328 Katong Laksa is a fantastic restaurant to taste traditional Asian cuisine like authentic Singaporean and Malaysian dishes. We decided to take some outdoor seating to soak up the sights of Singapore bathed in the golden sunshine and punctuated by the towering skyscrapers.
This restaurant has become popular with tourists for a reason: it won its Michelin star by beating Gordon Ramsay to a Laksa challenge! Now that’s something to write home about! As I strolled into the restaurant, I made a beeline to the right and was wowed by the wall of fame, featuring none other than the illustrious Masterchef Gordon Ramsay.
A smattering of other well-known faces lit up the picture board, and I was intrigued to discover their connection to the place. A few steps further brought me to the glass food counter, which was bustling with people and swift service. Weaving the legacy of Katong Laksa’s founding, we decided to go for the classic Laksa and Nesi Lamak, accompanied by a Thai Coconut for a refreshing finish to the meal. Indeed, it was one of the most delightful drinks I’ve had all day!
The seafood Laksa was nothing short of extraordinary! If you’re looking for a healthy, deliciously filling bowl of Singaporean noodles, this bowl of coconut-curry goodness will certainly hit the spot. The creamy coconut base with a hint of sour Asam brings the perfect balance to the spicy texture of the dish, only further complemented by the rice noodles and the succulent seafood cooked with it. An easy must-try for any fan of Peranakan cuisine.
I had been saving my appetite for the delicious Seafood Laksa from 328 and it did not disappoint! Juicy prawns and succulent clam meat were nestled within the spicy Malaysian Nesi Lamak, all served on a fragrant Pandan leaf. I was so taken with the meal that I had to buy ten packets of ready-to-eat Laksa to take home with me – a must-have souvenir! And speaking of must-sees, behind the restaurant there’s a beautiful South Indian temple that’s worth a visit. If you’re in Singapore, this is one restaurant that you simply cannot miss!
