10 Best Things to Try in New Zealand
New Zealand is known for its wide variety of delicious cuisine. From white bait fritters to Marlborough Sauvignon Blanc, there’s something for everyone to enjoy. In this post, we will be exploring the top 10 best things to eat in New Zealand. From traditional Hangi to the beloved Hokey Pokey Ice Cream, we will explore the most mouth-watering dishes New Zealand has to offer. We will also discuss the unique ingredients and flavors that make these dishes so special. So, let’s get started and discover the best of New Zealand cuisine!
Table of Contents
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc is a varietal of white wine that originates from the Marlborough region of New Zealand. This region is renowned for its world-class wines, and Marlborough Sauvignon Blanc is no exception. Its vibrant and zesty flavours are thought to be unrivalled due to the unique combination of the region’s climate and soil. The dry, yet crisp and refreshing taste of this white wine makes it a great accompaniment to a variety of dishes, from fish and seafood to light salads and goat cheese. With its unique aroma and flavor, Marlborough Sauvignon Blanc is sure to be a hit for any occasion.
Pavlova
Pavlova is a popular dessert originating in New Zealand. It is a meringue-based cake, made with egg whites, sugar and cornflour, and usually topped with cream and fresh fruit. This traditional dessert is a favorite among many in New Zealand and around the world. It is a classic dessert that is light and airy, but still full of flavor. Pavlova is a great way to end a meal and its unique flavor is sure to satisfy even the pickiest of eaters.
Lamb
Lamb is a popular dish originating in New Zealand. It is made of sheep meat and is typically cooked in a variety of ways; it can be roasted, grilled, or braised. Lamb is a popular choice for lunch and dinner, as it is a lean meat, high in protein and minerals, and full of flavour. Because of its nutritional value, it is a great addition to any diet. Lamb is also a versatile meat and can be used in a variety of dishes from soups and stews to salads, casseroles and curries. The rich flavour of lamb makes it an ideal protein for a variety of dishes and its distinct taste is sure to please any palate.
Whitebait Fritters
Whitebait Fritters are a classic New Zealand dish made from whitebait, a type of juvenile fish. Whitebait Fritters are a popular choice at fish and chip shops, as well as being a regular feature at many family dinners. The ingredients for Whitebait Fritters typically include whitebait, eggs, flour, and seasonings. The whitebait is an essential ingredient, as it is the fish eggs that give the fritters their unique flavor. The fritters are usually shallow fried in oil until golden brown and served with fresh lemon juice and salad or chips. Whitebait Fritters are a delicious and nutritious option for the whole family.
Kumara
Kumara is a small settlement in the South Island of New Zealand. It is located to the south of the town of Greymouth, making it a popular spot for tourists and locals alike. The area is known for its stunning natural beauty, from the lush greenery of the native bush to the stunning beaches that line the coastline. Kumara is the perfect place to spend a peaceful getaway, surrounded by nature and away from the hustle and bustle of the city. With a wide range of activities and attractions, Kumara is the perfect spot for an unforgettable vacation.
Hangi
Hangi is a traditional Maori cooking method used in New Zealand. It involves wrapping food in leaves or cloth, and then burying it in the ground and heating it with hot stones. This method has been used for centuries and is still practiced today. The Hangi can be prepared for a variety of different foods, such as meats, potatoes, and even desserts. The food is cooked slowly, allowing the flavors to infuse and the texture to become succulent. The Hangi is a great way to showcase the unique flavors of New Zealand’s cuisine in a professional way.
Māori Fried Bread
Māori Fried Bread, or Paiāarē, is a traditional New Zealand dish made of fried dough. It is commonly served as a breakfast food or snack, and is enjoyed by people of all ages. Paiāarē is typically fried in hot oil and flavoured with a variety of herbs and spices. It is usually served with a dollop of butter, or with a variety of other accompaniments such as jam, honey, or golden syrup. The dish is believed to have originated from the Māori people, who have been living in New Zealand for hundreds of years. Today, Māori Fried Bread is enjoyed throughout New Zealand, and is a beloved part of the nation’s culture.
Hokey Pokey Ice Cream
Hokey Pokey Ice Cream is a classic New Zealand treat that many Kiwis have grown up loving. With its delicious blend of honeycomb toffee and vanilla ice cream, it’s no wonder this creamy delight continues to be a favorite among both children and adults. As a nod to its Kiwi roots, Hokey Pokey Ice Cream proudly uses only the finest New Zealand ingredients to ensure a premium quality product that’s sure to delight your taste buds. So, if you’re looking for a unique, delicious treat that captures the spirit of New Zealand, pick up a tub of Hokey Pokey Ice Cream today!
Cheese Rolls
Cheese rolls are a traditional New Zealand snack, made with a savory pastry roll filled with melted cheese. They are quick and easy to make, and make for a delicious snack. Cheese rolls can be made with a variety of cheeses, such as cheddar, mozzarella, and parmesan. They can also be topped with onions, bacon, or any other favorite topping. Cheese rolls are a popular snack in New Zealand, enjoyed by both adults and children. They can be enjoyed in the comfort of your own home, or on the go as a convenient snack. Cheese rolls are the perfect way to satisfy hunger and bring a little joy to your day.
Bluff Oysters
New Zealand is renowned for its delicious Bluff Oysters, which are harvested from the cold waters of the South Island. With their sweet and delicate flavour, these oysters are considered to be some of the finest in the world. Bluff Oysters have a firm texture and are an excellent source of protein and other essential vitamins and minerals. They are also low in fat and calories, making them a healthy and delicious option for seafood lovers. Enjoy them raw, steamed, baked or fried – however you like them, they’ll be sure to delight your taste buds.
New Zealand is known for its amazing cuisine and its unique flavors and ingredients. From Marlborough Sauvignon Blanc to Hangi and Hokey Pokey Ice Cream, the country offers something for everyone. Whether you’re looking for a light snack or a full-blown feast, New Zealand has it all. To experience the best of what this country has to offer, be sure to check out the 10 best things to eat in New Zealand. Bon appétit!
